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French people eat 3 times a day. Once in the morning, once in the afternoon and then later at night. They usually have a quick breakfast. In the morning they usually eat a pancake with butter or jam on it. For dinner they normally eat meat or fish with some vegetables. Then for their dessert they eat fruit, pastry and some ice-cream. France is known really well for it's wine. Every region of France has its own special dish of cheese. France is famous for the many varieties of cheese they produce.
In France, wine is considered a standard part of everyday meals and is neither expensive nor reserved for special occasions. With everyday meals, ordinary wines are served. France is very famous for the baguette. Baguettes are a long thin, crusty loaf. A good baguette should have a crisp, golden brown crust that will break if you push it inwards. The interior crumb should be a creamy colour.